THE POSSIBILITY OF USING UNGERMINATED AND GERMINATED BROWN RICE FLOURS AT DIFFERENT SUBSTITUTION LEVELS OF WHEAT FLOUR IN BREADMAKING
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چکیده
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ژورنال
عنوان ژورنال: Journal of Food and Dairy Sciences
سال: 2012
ISSN: 2090-3731
DOI: 10.21608/jfds.2012.81662